KETO NO-BAKE BROWNIE BITES {PALEO, GLUTEN FREE, DAIRY FREE, VEGAN}
Tuesday, May 3, 2022
KETO NO-BAKE BROWNIE BITES {PALEO, GLUTEN FREE, DAIRY FREE, VEGAN}
These keto no-bake brownie bites are not only super fast and easy, but they are perfect for snacks, desserts, lunchboxes, or anytime really! And to make them lower carb you can sub pecans for the walnuts
Ingredients
- 1 Cup Whole Walnuts
- 1/8 tsp. Sea Salt
- 1/4 Cup Cocoa Powder
- 1/2 Cup Almond or Peanut Butter
- 1/4 C Erythritol or Swerve or granulated sweetener of choice
- 2 Tbsp. Coconut Flour or as needed
- 1/4 Cup Enjoy Life Dark Chocolate Chips or chocolate chips of choice
- 1/2 tsp. Pure Vanilla
Instructions
- In the bowl of a food processor add the walnuts and sea salt. Process until walnuts are finely ground.
- Add the cocoa powder, nut butter, vanilla, and Swerve (or sweetener of choice) and process until well combined and batter starts coming together.
- Depending on the thickness of your nut butter you may need to add coconut flour to help bind everything together. If so, add the coconut flour 1 Tbsp. at a time, and process until well combined, until you achieve the right consistency. (if you add too much flour, just add in a splash of non-dairy milk)
- Pulse in the chocolate chips.
- Line a baking sheet with parchment paper.
- Roll the dough between the palms of your hand to form small balls and place on the parchment paper.
- Place the baking sheet in the freezer for 10-20 minutes or until firm.
- Store in a sealed baggie or container in the refrigerator.
Recipe Notes
A reader commented that to make these lower carb you can sub the walnuts for pecans and the nutritional info will be as follows: