Smashed Avocado and Chickpea Salad Sandwich



This Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread).

Ingredients

15 oz. chickpeas (1 1/2 cups), drained and rinsed
1 cup avocado
1/2 lemon
1/4 cup chopped fresh cilantro
1/2 cup diced red onion (more for serving as desired)
sea salt to taste
sandwich bread
tomato slices for serving

Instructions

In a medium bowl, smash rinsed chickpeas and avocado with a potato masher or fork.

Squeeze in lemon juice and stir.

Mix in chopped cilantro and red onion.

Add salt to taste and spread on sandwich bread and tomato slices as desired.

Store any leftovers in fridge for 2-3 days!

Recipe Notes

*Calories do not include your choice of bread.

Recipe adapted from Two Peas and Their Pod

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